Agar Powder
How do you propagate Bamboo with tissue culture sterile solutions & what auxins are best?
Some references suggest several cytokinins and agar. I have IBA from Rootone powder & I can get agar – but I’m wondering from where I can order what’s best for propagating bamboo – esp. Muso variety which is 4 inch diameter when mature & tolerates minus 10 degree temperatures – and slow to propagate by divisions. I can get samples from local bamboo grove. I’ve never seen how to collect the growing tissue from internodes or branches.
I’m also trying to Learn How to propagate Bloodroot (Sanguinaria canadiensis) which doesn’t produce many seeds & is slow to propagate by divisions. Its’ mature roots have value for organic cattle feeds and for natural dye uses. I think I can get growing plants this year and seeds (maybe next season). I sure would like to find a good Tissue Culture bibliography relevant to these species. Thanks very much for your suggestions.
try the link for bamboo
bloodroot roots probably aren’t a good thing to feed to cattle
Sanguinarine concentrated in the root kills animal cells through its action on the Na+-K+-ATPase transmembrane protein. Epidemic dropsy is a disease that results from ingesting sanguinarine. this info from wikipedia.
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Molecular Gastronomy Additives – Chefs Starter Kit $143.45 5 cans of food additives + FREE molecular tools + 1 FREE dvd… |
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Molecular Gastronomy $58.95 Algae extracts and other texturing agents will help you play with the texture of juices, sauces, creams and dressings. Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis. Enter a new era of cooking, the creative cuisine of renown chefs at your fingertips!… |
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Molecular Cocktails at Home, Re-Invent Mixology! $58.95 Play with the texture of juices, alcohols or any other liquid. Create original drinks with caviar beads that burst in the mouth, light airs and gelified alcohols. Recreate at home the atmosphere of the coolest clubs!… |
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Nutrient Agar Bottle – 200 Ml. $8.99 Growing your own gross germs has never been more easy or fun. Used for cultivating a wide variety of micro-organisms, one bottle of agar is enough till fill about 10 sterile petri-dishes. Happy Sciencing!!!… |
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Now Foods, Agar Powder … |
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Agar Agar Powder – 1 lb,(Frontier) $50.53 Agar Agar is derived from two species of red algae in the Rhydophyceae family, Gelidium and Gracilaria . The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream. Agar is an excellent vegetarian alternative to gelatin…. |
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Now Foods Agar Powder – 2 oz. ( Multi-Pack) … |
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Instant Clear Jel, 1 lb. $3.39 Instant Clear Gel is a modified corn starch is made for use in “cold” products like drinks and fresh strawberry pie glaze…. |
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Agar Agar Powder, 4 oz. $13.95 Agar is a red algae and a unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used too make a gelatin with water or fruit juice…. |
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Baking with Agave Nectar: Over 100 Recipes Using Nature’s Ultimate Sweetener $7.73 If you haven’t discovered agave nectar, you’re in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and… |
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Edible Thickening Agents, Including: Tapioca Pudding, Agar, Collagen, Gelatin, Starch, Guar Gum, Tapioca, Sago, Kudzu, Arrowroot, Pectin, Carrageenan, Roux, Mung Bean, Corn Starch, Dextrin, Xanthan Gum, Fil Powder, Konjac, Beurre Mani , Thickening $21.04 New – Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. T |
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Edible Thickening Agents, Including: Tapioca Pudding, Agar, Collagen, Gelatin, Starch, Guar Gum, Tapioca, Sago, Kudzu, Arrowroot, Pectin, Carrageenan, Roux, Mung Bean, Corn Starch, Dextrin, Xanthan Gum, Fil Powder, Konjac, Beurre Mani , Thickening $21.04 Used – Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |
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Thickening Agents, Including: Tapioca Pudding, Agar, Collagen, Gelatin, Starch, Guar Gum, Tapioca, Sago, Kudzu, Arrowroot, Pectin, Carrageenan, Roux, Mung Bean, Corn Starch, Dextrin, Xanthan Gum, Fil Powder, Konjac, Beurre Mani , Thickening, Gum Karaya $21.97 New – Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. T |
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Thickening Agents, Including: Tapioca Pudding, Agar, Collagen, Gelatin, Starch, Guar Gum, Tapioca, Sago, Kudzu, Arrowroot, Pectin, Carrageenan, Roux, Mung Bean, Corn Starch, Dextrin, Xanthan Gum, Fil Powder, Konjac, Beurre Mani , Thickening, Gum Karaya $21.97 Used – Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |
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Thickening Agents, Including: Tapioca Pudding, Agar, Collagen, Gelatin, Starch, Guar Gum, Tapioca, Sago, Kudzu, Arrowroot, Pectin, Carrageenan, Roux, Mung Bean, Corn Starch, Dextrin, Xanthan Gum, Fil Powder, Konjac, Beurre Mani , Thickening, Gum Karaya $21.97 Used – Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |
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